Dermatologist Gential Wart

silky chocolate


I found this little gem on the blog of fine wheat sleeping, I changed a few things to make it to my taste and with what I had on hand, it is a true delight , much better than all the chocolate desserts that can be found on the market. It will not be the last time I do, this is on:) For 7

ramekins:

- 200g chocolate dessert
- 10CS soymilk
- 400g silken tofu
- 3cs almonds
- 2cs sugar rapadura
- 1cs vanilla sugar cane

1. Melt the chocolate in a double boiler or in microwave.
2. Meanwhile in a bowl, combine tofu, almonds, milk and sugar. 3.When the melted chocolate, add to the bowl, mix with a spoon. Then mix with a stand mixer until smooth.
4. Put the mixture into the ramekins and refrigerate for at least 12 o'clock, it's really better if we stay patient:).

Yum !!!!!!!!!!!!!!